Orange Crescent Rolls (Honorary Cookies) - Holiday Bake Along
The joy of creation can result from doing beautiful needlework, creating a lovely quilt or simply baking and cooking delicious treats for your loved ones!
Professionals from the Quilting and Needlework Industries have joined together to share their holiday memories, a glimpse into their businesses, and MANY irresistible recipes!
Please visit ILoveToBake.com and TheArmchairChef.com for more fabulous holiday creations!
I realize that technically, these are NOT cookies… but they are good enough that I am declaring them *Honorary Cookies*!
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Needlework and Quilting Pros |
| ILoveToBakeCookies.com ORANGE CRESCENT ROLLS |
| The first time my father made these orange crescent rolls, I was disappointed. I was not a fan of orange. I didn’t like oranges, and I didn’t like orange juice. I drank Tang only because I was under the impression that an orange beverage was required at breakfast. Here it was Christmas and I thought Dad should make something that everyone would like, meaning me, of course—I was a kid! I helped him grate the orange, squish the dough, roll up the little wedges, and drizzle sugary glaze over them. They were awfully fun to make; too bad I hated them. And then I stuck my finger in a puddle of glaze. Mmmm. Maybe some orange things were okay after all, just not oranges and orange juice. Nowadays, I love oranges, but don’t ask me to drink a glass of orange juice. Still, if you ask me, the #1, all-time, best use of orange is in orange crescent rolls! |
| Ingredients |
| Crescent Roll Ingredients3 cups sifted flour 1 pkg active dry yeast 3/4 cup milk 1/4 cup fresh squeezed orange juice (or water) 1/4 cup sugar 1/4 cup shortening 1 teaspoon salt 1 egg 1 teaspoon grated orange peel |
| Glaze Ingredients11/2 cups powdered sugar 1/2 teaspoon grated orange peel enough orange juice to obtain desired consistency (Do you prefer to spread or drizzle?) |
| Step by Step |
| Crescent Roll Instructions1) Combine 1¾ cups flour and yeast in mixing bowl. 2) Heat milk, orange juice (or water), sugar, shortening, and salt in saucepan just until warm, stirring to melt shortening. 3) Add to flour mixture in bowl. 4) Add egg and orange peel. 5) Beat at low speed on electric mixer for 1/2 minute, then 3 minutes at high speed. If mixing by hand, stir until smooth or until your arms feel weak or until you’re mind-numb from boredom—or about 200 strokes. I don’t own an electric mixer. 6) Knead in remaining flour by hand. 7) Place dough in greased bowl, turning to grease surface of dough.  Refrigerate 2-24 hours.
 About 2 hours before serving: 1) Remove dough from fridge, divide in half. |
| Glaze Instructions1) Mix powdered sugar, grated orange peel, and orange juice, for the desired consistency 2) Drizzle or spread over warm Crescent Rolls |
| Funk & Weber Designs |
| Colorful, clever, and unique needlework patterns and online classes. Playful designs and attention to detail provide surprises in the finished needlework that draw attention again and again. Creators of EmbroiderMe!â„¢ Bracelets: Personalized Needlework Accessories, and Tags for Bags, Clips for Zipsâ„¢. Identify your belongings and your sense of style! Both of which make excellent holiday gifts, by the way! http://www.funkandweber.com/ |