Archive for the ‘Drop Cookies’ Category
| ILovetoBakeCookies.com OATMEAL RAISIN COOKIES |
| Oatmeal Raisin Cookies are another old favorite to add to your *Baking Basics* repertoire! |
| Ingredients |
| 1 cup butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 3 cups oatmeal 1 cup raisins 1 cup flaked coconut 1 cup chopped walnuts |
| Step by Step |
| Preheat the oven to 350 degrees F (175 degrees C). 1) Beat together butter and sugars until creamy. 2) Add eggs and vanilla. Beat well. 3) Add combined flour, baking soda, cinnamon and salt. Mix well. 4) Stir in oats, raisins, coconut and nuts. 5) Drop by rounded tablespoonfuls onto ungreased cookie sheet. 6) Bake 10 to 12 minutes or until golden brown. 7) Cool 1 minute on cookie sheet then remove to wire rack.  Serve and Enjoy! |
Posted in Drop Cookies
| ILovetoBakeCookies.com CHOCOLATE FANATIC’S CHOCOLATE CHIP COOKIE RECIPE |
| Several different kinds of chocolate and a variety of nuts make this chocolate chip cookie recipe make this recipe a winner! |
| Ingredients |
| 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup white chocolate chips 2/3 cup milk chocolate chips 2/3 cup semisweet chocolate chips 1/3 cup chopped walnuts 1/3 cup chopped pecans 1/3 cup chopped almonds |
| Step by Step |
| Preheat the oven to 350 degrees F (175 degrees C). 1) In a medium bowl, cream together the butter, brown sugar, and white sugar. 2) Mix in the eggs and vanilla. 3) Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. 4) With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. 5) Stir in the walnuts, pecans, and almonds. 6) Drop dough by heaping spoonfuls onto ungreased cookie sheets. 6)Â Bake for 10 to 12 minutes in the preheated oven. 7) Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely. Serve and Enjoy! |
| ILovetoBakeCookies.com RESOURCES |
| Check out Sunnyland Farms, a great online source for wonderful nuts, sweets, and gifts! Sunnyland Farms |
Posted in Drop Cookies
| ILovetoBakeCookies.com CHOCOLATE CHIP COOKIES |
| Here is another *Baking Basic* recipe. These cookies can be kept frozen, after baking, and then gently warmed in the microwave for a *Just from the oven* experience! Original recipe yield: 7 dozen |
| Ingredients |
| 2 cups butter 2 cups packed brown sugar 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 cups rolled oats 4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 cup milk chocolate chips 3 cups dark chocolate chips 12 (1 ounce) squares German sweet chocolate, chopped |
| Step by Step |
| Preheat oven to 375 degrees F (190 degrees C). 1) Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. 2) Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. 3)Â Add flour mixture to butter mixture. 4) Gradually add the chopped milk chocolate chips and whole chocolate chips. 5) Roll dough into golf ball size balls. 6) Press with fork. Bake for 6 to 8 minutes. Do not overbake. 7) When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center of each cookie.9) Serve and Enjoy! |
Posted in Drop Cookies